Mesclun Salad, Salmon with Fourme d'Ambert à la Russe - Fromage AOP Fourme d'Ambert
Mesclun Salad Topped with Smoked Salmon and Creamed Fourme d’Ambert. Perfect fusion of fresh greens, rich salmon, and AOP cheese.
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Cooking tools:
- Whisk
- Mixing bowl
- Fork
- Spoon
- Plate
Ingredients
- 1 mesclun salad
- 8 slices of smoked salmon
- 1 dl crème fraîche
- 100 g Fourme d’Ambert
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