Niçoise salad revisited with PDO Fourme d'Ambert - Fromage AOP Fourme d'Ambert
Une recette de salade niçoise revisitée avec du fromage d'Auvergne AOP Fourme d'Ambert : un mélange de saveurs pour toujours plus de gourmandise !
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Cooking tools:
- Pepper mill
- Citrus press
- Peeler
- Colander
- Chef's knife
- Cutting board
- Saucepan
- Mixing bowl
- Whisk
- Measuring spoon
- Serving platter
- Slotted spoon
Ingredients
- 100 gr green beans
- 2 cebettes
- 2 new onions
- 1 cucumber
- 16 cherry tomatoes
- 100 gr candied tomatoes
- 120 gr fresh peas
- 1 red pepper
- 10 black olives
- 4 boiled eggs
- Anchovy
- Herbs
- 1 rocket handle
- 160 gr Fourme Ambert
- 1/2 lettuce
- 1 lemon
- 1 candied lemon
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