SALMON PAPILLOTE WITH VEGETABLES AND AOP CRUMBLE FOURME D'AMBERT - Fromage AOP Fourme d'Ambert
Cut the AOP Fourme d’Ambert into cubes and then add it to the flour and butter. Add a little stripped thyme. Mix with your fingertips to form coarse sand.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fourme-ambert.com.
Ingredients
- 100 g of AOP Fourme d’Ambert
- 4 salmon pavers of 120 g each
- 1 zucchini
- 2 carrots
- 1 shallot
- 150 g flour
- 50 g butter
- A few branches of fresh thyme
- 1 tsp brown sugar
- 1 tbsp old-fashioned mustard
- Salt and pepper
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