Ingredients
- 150g dried quinoa
- 4 large Carrots
- 460g canned butter Beans
- 170g Onion
- 4 cloves garlic, minced
- 400g Sweet potato
- 240g Artichoke hearts
- 3tbsp Tomato puree
- 1tsp Dried turmeric
- 1tsp Ground Cumin
- ½ tsp Ground cinnamon
- ½ tsp Chile flakes
- 1tsp anais
- 1tsp whole cloves
- ½ a lemon
- 2-3 bay leaves
- Salt
- 35g Raisins
- 1 cube Vegetable stock with 4cups water
- 35g Olives (optional)
- 1inch fresh grated ginger (optional)
- FreshParsley
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