Prawn Salad With Carrot, Mango, Banana Blossom & Hot Mint (Gio)
Taste the freshness with prawns, carrots, mango, and banana blossom in this vibrant salad. A perfect blend of sweet, sour, and heat from hot mint. Perfect for a quick and delicious supper.
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Cooking tools:
- Pot
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Spoon
- Slotted spoon
- Serving platter
Ingredients
- 300g king prawns
- 300g julienne carrots
- 100g julienne unriped mango
- 3 shallots sliced
- 1 tbs cider vinegar
- 50g banana blossom (optional)
- 50g hot mint (rau ram)- de-stalked
- coriander for garnish
- sliced chilli for garnish
- 2 tbs cider vinegar
- 2 tbs sugar
- 2 tbs premium quality fish sauce
- 1 x clove minced finely chopped
- 1 x birdseye chilli finely chopped
- 2 heap tbs crushed peanuts
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