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How To Make The Best Onigiri Recipe (Japanese Rice Balls) | Chef Joshua Weissman
Follow Joshua Weissman's recipes and make both typical onigiri and crispy yaki onigiri at home, with an umami rich pork belly filling.
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Ingredients
- 1 1/2 lb (680g) pork belly, skin off
- Kosher salt to taste
- Pinch of brown sugar
- 2 Tbsp soy sauce
- 2 Tbsp mirin
- 1 bunch green onion tops, thinly sliced
- About 5 cups of cooked rice (1200g)
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