Hot Honey Ginger Beef
This Hot Honey Ginger Beef is a quick and easy homemade take on a fast food classic! It is refined sugar free and sweetened with hot honey.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at peaceriverhoney.com.
Cooking tools:
- Microplane
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Skillet
- Saucepan
- Stove
- Tongs
- Slotted spoon
- Whisk
- Spoon
- Paper towel
- Plate
Ingredients
- 1 pound skirt steak, sliced thinly (flank steak or beef tenderloin will work too)
- 1/2 cup corn starch
- 2 tablespoons vegetable oil, plus more for frying
- 1 large white onion, finely chopped
- 1 1/2 cups carrots, julienned (can use grated or shredded carrots too)
- 3 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 1/2 teaspoon dried red chili flakes
- 1/2 cup light soy sauce
- 2 tablespoons rice vinegar
- 1 tablespoon sesame oil
- 1/2 teaspoon black pepper
- 2 tablespoons sesame seeds, toasted
- 1/4 cup green onions, thinly sliced
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