Coconut Chicken Satay
Sweet peanuts and coconut pair with hot pepper and tangy lime for a delectable grilling option.
Ingredients
- ½ cup natural peanut butter
- ½ cup unsweetened lite coconut milk
- 1 Tbsp. + 1 tsp. lime juice
- 1 Tbsp. rice wine vinegar
- 1 Tbsp. honey
- 3 cloves garlic
- ½ jalapeño, seeded
- ⅛ tsp. chili powder
- 12 Skewers
- 1 lb. boneless skinless chicken breasts, sliced into strips
- ⅓ cup unsweetened shredded coconut, lightly toasted
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