Satay Chicken with Peanut Sauce - Kosher.com

Ingredients

• 10 wooden skewers, soaked for about 30 minutes before using
• 1/2 cup full-fat coconut milk
• 3 cloves garlic, minced or 3 cubes Gefen Frozen Garlic
• 1/2 teaspoon curry powder
• 1/2 teaspoon salt
• 1/2 teaspoon ground black pepper
• 1/4 teaspoon cayenne powder
• 4 boneless, skinless chicken breasts (approximately 1 pound), cut into 1-inch chunks
• 1/4 cup Gefen Natural Creamy Peanut Butter
• 1 teaspoon fresh ginger, chopped
• 2 tablespoons Gefen Sesame Oil
• 1 tablespoon olive oil
• 1 tablespoon Glicks Soy Sauce
• 1 tablespoon lime juice
• 1 scallion, thinly sliced, for garnish