Pork Fricassee recipe with Egg-lemon Sauce and Celery - My Greek Dish

Ingredients

• 1.5 kg boneless pork from the neck (43 ounces)
• 2 kg green celery (70 ounces)
• 2-3 spring onions, chopped (optional)
• 1/2 cup olive oil
• 3 medium sized red onions, finely chopped
• salt and freshly ground pepper
• juice of 2 lemons
• 2 eggs
• 1 tbsp corn starch