Learn to Mince with this Beef Tartare with Frizzled Shallots Recipe - Andrew Zimmern

Ingredients

• 1 quart oil
• 1 large leek
• 2 tablespoons Worcestershire sauce, or more to taste
• 1 serrano chili, thinly sliced
• 4 tablespoons well minced oven-roasted tomatoes
• 5 tablespoons minced shallots
• Zest of 1 lemon
• 3 tablespoons capers, rinsed and dried
• 3 tablespoons minced parsley
• 1 pound hand chopped beef top round, tenderloin or top sirloin
• Handful of celery leaves
• Olive oil, for seasoning
• Lemon juice, for seasoning
• Salt
• 2 egg yolks
• Toast points, for serving (optional)