Pressure Cooker Chicken with Celery | RICARDO

Ingredients

• 4 large skinless whole chicken legs
• 2 tbsp (30 ml) olive oil
• 1 onion, finely chopped
• 2 garlic cloves, finely chopped
• 1 tsp ground turmeric
• 1 pinch saffron (optional)
• ¾ cup (180 ml) chicken broth
• The stalks of 1 medium head of celery, cut into 2-inch (5 cm) long pieces
• 1 lime or ½ lemon, juice only