Spinach Gnocchi with Pork Sausage, Cider & Cicoria

Name: Spinach Gnocchi with Pork Sausage, Cider & Cicoria
Ingredients: 500g of Golden Ravioli Gnocchi with Spinach; A decent splash of extra virgin olive oil; 500g of fresh cacciatore sausage (if you can’t find this variety a good Italian pork sausage will do, however you will need to add some chilli, fennel and a touch of paprika); Several sprigs of fresh parsley; A large bunch of cicoria (you can use broccoli rabe, the outer green leaves of radicchio or some rocket – whatever your preference); Some fresh Parmigiano cheese to serve and some extra chilli to garnish if you please

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Styling: Anita Parise Blog: Anita Parise Photography: Anita Parise Recipe & Inspiration: Basic but impressive Springtime recipes Welcome to Spring Clubbers! Win

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Ingredients

500g of Golden Ravioli Gnocchi with Spinach
A decent splash of extra virgin olive oil
500g of fresh cacciatore sausage (if you can’t find this variety a good Italian pork sausage will do, however you will need to add some chilli, fennel and a touch of paprika)
Several sprigs of fresh parsley
A large bunch of cicoria (you can use broccoli rabe, the outer green leaves of radicchio or some rocket – whatever your preference)
Some fresh Parmigiano cheese to serve and some extra chilli to garnish if you please