Chicken and Spinach Agnolotti with Broccoli Pesto
Experience the freshness of Chicken and Spinach Agnolotti paired with Broccoli Pesto from Golden Ravioli—locally sourced, flavorful, and perfect for busy weeknights. Buon appetito!
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Ingredients
- 450g of GR Half Moon Chicken & Spinach Agnolotti
- 1 small broccoli, cut into small florets
- 1 cup of frozen peas, thawed
- 1 cup of basil leaves
- 1 garlic clove
- 1/2 cup of almond flakes
- 1/3 cup of grated Parmesan cheese
- 1/3 cup of olive oil
- 60g pkt of Coles Australian baby rocket
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