Sweet Mango Bango with Tapioca Pearls and Coconut Milk - Recipes by Lena
A sweet, refreshing and creamy Filipino-Chinese dessert featuring ripe mangos, tapioca pearls, coconut milk and nata de coco. Ready in just 30 minutes!
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Ingredients
- ½ cup small tapioca pearls
- 1 cup coconut milk
- 1 cup milk
- 2-3 ripe mangos, chopped
- ¼-⅓ cup sweetened condensed milk
- 1 jar nata de coco (coconut jelly)
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