Supersize Carrot Cupcake (คัพเค้กแครอทเต็มคำ)

Ingredients

• Rice Bran Oil Shortening 85 g
• Butter 85 g
• Brown Sugar 165 g
• Vanilla Extract 2 tsp
• Eggs 2
• All-purpose Flour 170 g + 2 tsp
• Salt ½ tsp
• Baking Soda ¾ tsp
• Baking Powder ¾ tsp
• Cinnamon 1 ½ tsp
• Ginger Powder ½ tsp
• Carrot (grated) 180 g
• Pecan Nut (baked) 60 g
• Dried Mixed Fruit 100 g
• Cream Cheese 125 g
• Rice Bran Oil Shortening 30 g
• Butter 30 g
• Vanilla Extract ½ tsp
• Lime Juice ½ tsp
• Icing Sugar 210 g
• Salt Decorative Sugar for serving