Yummy Pesto Butter - Kosher.com
On Shabbos, we serve our homemade challah hot. Before Shabbos we wrap the challah 80 percent (avoiding full wrapping for halachic reasons) and
Ingredients
- 1 cup fresh basil leaves
- 3 cloves garlic or 3 cubes Gefen Frozen Garlic
- 1/3 cup almonds (traditional pesto calls for pine nuts, but almonds are both cheaper and add a thicker texture)
- 1/4 cup Bartenura Olive Oil
- salt and freshly ground Gefen Black Pepper, to taste
- 1/4 cup (1/2 stick) Smart Balance or margarine, softened (use soy-free if needed)
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