Erbazzone agli spinaci | Fattoria La Vialla

Ingredients

• 300 g plain flour
• 80 g butter (or suet)
• ½ glass of warm water
• salt
• 500 g spinach
• 500 g Swiss chard
• 60 g pancetta
• 1 bunch of spring onions (or small fresh onions)
• 10 tbsp pecorino cheese
• 1 sprig of parsley
• 1 egg yolk
• 4-5 tbsp Extra Virgin Olive Oil
• ½ tsp powdered nutmeg