Erbazzone

Name: Erbazzone
Ingredients: 2 cups (250 g) all-purpose flour; 1 tsp (6 g) salt; 1 Tbsp (14 g) olive oil; 1 Tbsp (14 g) butter; 3/4 cup (180 ml) water (or milk for a richer dough); 2 Tbsp (30 ml) olive oil; 1 small onion, diced; 2 garlic cloves, sliced; 2 lbs (about 1 kg) swiss chard leaves and stalks (or a mixture of greens like spinach, chicory, and/or mustard), leaves coarsely chopped, stalks diced; ¼ cup (9 g) chopped parsley; ½ cup (50 g) Parmesan, freshly grated; 1 egg, beaten; Step 3 Heat your oven to 375˚F/190˚C.

roundglassliving.com

Erbazzone, also known as scarpazzone, is a vegetable pie from the Apennine regions of Emilia-Romagna and Liguria commonly made with chard leaves and stalks. This recipe makes a delicious Italian...

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Ingredients

2 cups (250 g) all-purpose flour
1 tsp (6 g) salt
1 Tbsp (14 g) olive oil
1 Tbsp (14 g) butter
3/4 cup (180 ml) water (or milk for a richer dough)
2 Tbsp (30 ml) olive oil
1 small onion, diced
2 garlic cloves, sliced
2 lbs (about 1 kg) swiss chard leaves and stalks (or a mixture of greens like spinach, chicory, and/or mustard), leaves coarsely chopped, stalks diced
¼ cup (9 g) chopped parsley
½ cup (50 g) Parmesan, freshly grated
1 egg, beaten
Step 3 Heat your oven to 375˚F/190˚C.