Erbazzone Recipe - Great Italian Chefs

Ingredients

• 350g of plain flour
• 1 pinch of sea salt
• 5 tbsp of extra virgin olive oil, (or lard) plus more for brushing
• 240ml of water
• 1kg spinach, chard or a mix, washed and trimmed
• 3 tbsp of extra virgin olive oil
• 100g of pancetta, cubed
• 1 onion, or 3 spring onions, finely chopped
• 100g of Parmesan, grated
• sea salt
• black pepper, freshly ground