Erbazzone | Ciao Italia

Ingredients

• FOR FILLING :
• 1/2 cup raisins or candied citron, chopped
• 2 pounds Swiss chard or spinach, stemmed and washed
• 1 15oz container skim-milk ricotta cheese, well drained
• 1/2 tsp salt
• 1/2 tsp grated nutmeg
• 2 tbsp sugar
• FOR PASTRY DOUGH :
• 1 1/4 cups flour
• 1/4 cup potato starch
• 1/4 tsp salt
• 1/4 cup sugar
• 4 tbsp unsalted butter, cut into bits
• 2 large eggs
• 2 tbsp water or more