Italian Erbazzone Authentic Recipe
Erbazzone is a savory pie of Reggio Emilia origin, with a base of dough filled with chard, bacon, parsley, and Parmigiano Reggiano. Try our recipe!
Keywords
- recipes
- recipe
- italian cuisine
- how to cook
- Erbazzone or Scarpazzone
Ingredients
- Extra virgin olive oil 2 tbsp
- Type 00 flour 3 ¼ cups
- Water warm 0.8 cup
- Fine salt 1 ½ tsp
- Chard 2.2 lbs
- Fresh scallion 3.5 oz
- Garlic 1 clove
- Smoked pancetta 3.5 oz
- Parmigiano Reggiano PDO cheese to be grated 7 oz
- Fine salt 1.7 tsp
- Extra virgin olive oil 1 ½ tbsp
- Black pepper to taste
- Extra virgin olive oil to taste
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