Oyakodon Recipe — How to Make & Calories

Oyakodon Recipe — How to Make & Calories

bentocalorie.com

Recipe Oyakodon Recipe — How to Make & Calories Oyakodon is a favorite japanese donburi. This recipe captures the traditional preparation at home.

View full recipe on bentocalorie.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at bentocalorie.com.

Share this recipe:

Ingredients

  • 1 portion Oyakodon
  • 1 tsp Salt
  • 2 tbsp Olive oil
  • 1 handful Fresh herbs

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This