Easy Oyakodon Recipe (Chicken Egg-Drop Donburi with Silky Egg Mixture)

Name: Easy Oyakodon Recipe (Chicken Egg-Drop Donburi with Silky Egg Mixture)
Total time: 15 min
Ingredients: 40-50 ml Water; 1 pinch Dashi Stock Powder; 1 tbsp Soy Sauce; 1/2 tbsp Sake; 1/2 tbsp Sugar; 1/2 tbsp Mirin; 1/2 Onion (small size); 75 g Chicken Thigh (boneless); 2 Egg; 10 stalks Mitsuba Parsley; 200 g Fresh Steamed Rice; Donburi Pan (oyako-nabe, substitute: small pan)

cookingwithdog.com

We are making delicious Oyakodon, chicken egg-drop donburi, with a silky egg mixture. Oyakodon literally means "parent-and-child donburi" as it contains chicken and eggs. This is a simple and...

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