Bourbon Glazed Shrimp | North Dakota Living

Bourbon Glazed Shrimp | North Dakota Living

www.ndliving.com

Bourbon-glazed shrimp marinated in brown sugar and soy sauce—deliciously tender and perfect over rice. A family recipe from Verendrye Electric Cooperative.

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Ingredients

  • ¼ cup brown sugar
  • ¼ cup plus 2 T. bourbon
  • ¼ cup olive oil
  • ¼ cup soy sauce
  • 2-3 garlic cloves, minced
  • 2 lbs. shrimp, peeled and deveined
  • 2 T. butter
  • Salt and pepper

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