Bourbon Glazed Shrimp | North Dakota Living
Bourbon-glazed shrimp marinated in brown sugar and soy sauce—deliciously tender and perfect over rice. A family recipe from Verendrye Electric Cooperative.
Ingredients
- ¼ cup brown sugar
- ¼ cup plus 2 T. bourbon
- ¼ cup olive oil
- ¼ cup soy sauce
- 2-3 garlic cloves, minced
- 2 lbs. shrimp, peeled and deveined
- 2 T. butter
- Salt and pepper
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