Crispy Thai Rice Cakes | freemantayloryoga.com

Ingredients

• 2 cups cooked brown rice blend (Lundburg Farms makes some great blends)
• 1 egg, lightly beaten or
• 2 tablespoons potato flour
• ¼ cup minced scallions
• 1-2 Thai peppers, seeded and minced
• 2 cloves garlic
• 1 teaspoon minced ginger root
• 1 teaspoon salt
• ¼ teaspoon cayenne pepper
• ¼ teaspoon black pepp er
• 2 tablespoons olive oil