Brisket in Red Wine (Slow Cooker) | Just A Pinch Recipes
Spray a 6-quart slow cooker insert with nonstick cooking spray. Add broth, tomato sauce, wine, salt, pepper, rosemary, thyme, Worcestershire sauce and garlic to the slow...
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Ingredients
- 1 cup(s) beef broth
- 1 cup(s) tomato sauce
- 1 cup(s) dry red wine
- 1 teaspoon(s) salt
- 1/4 teaspoon(s) ground black pepper
- 1/2 teaspoon(s) dried rosemary
- 1/2 teaspoon(s) dried thyme
- 1 tablespoon(s) Worcestershire sauce
- 2 teaspoon(s) minced garlic
- - oil
- 2-3 pound(s) beef brisket
- 1 medium yellow onion, peeled and sliced
- 3 cup(s) baby carrots
- 4 medium red potatoes, quartered
- 2 tablespoon(s) corn starch
- 1/4 cup(s) water
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