One-Pot Coconut Milk Curry with Chickpeas | Recipes | Umami

Ingredients

• 2 tablespoons avocado or canola oil
• 1 teaspoon cumin seeds
• 1 teaspoon mustard seeds
• 2 cups chopped onion (about 1 large)
• 2 large cloves garlic, minced
• 1 tablespoon minced fresh ginger
• 1 tablespoon curry powder
• 1/4-1/2 teaspoon crushed red pepper
• ¾ teaspoon salt
• 1 (14 ounce) can coconut milk
• 1 cup low-sodium vegetable broth
• 2 cups chopped tomatoes (about 2 medium)
• 1 medium sweet potato, cut into 1/2-inch pieces
• 1 ½ cups cut green beans (1-inch)
• 1 (15 ounce) can no-salt-added chickpeas, rinsed
• ½ cup chopped cilantro
• 2 tablespoons lime juice