Summer Farfalloni with Zucchini and Pesto

Name: Summer Farfalloni with Zucchini and Pesto
Ingredients: 250g Rustichella farfalloni; Extra virgin olive oil (EVO); 1 large onion, finely chopped; 2 cloves garlic, crushed; 3 medium zucchini, sliced; Sal de Añana spring salt; Freshly ground black pepper; 250g cherry tomatoes, halved; 200g burrata or mozzarella, roughly torn; Sabato pesto alla Genovese, pesto All'arrabbiata, sweet pepper pesto or pronto rosso to serve; Torn basil leaves, to garnish

sabato.co.nz

Bring a touch of summer to your table with a delightful mix of farfalloni, zucchini, and pesto. Enjoy this versatile dish either warm or cold, and enjoy outdoors while pairing it with a glass of...

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Ingredients

250g Rustichella farfalloni
Extra virgin olive oil (EVO)
1 large onion, finely chopped
2 cloves garlic, crushed
3 medium zucchini, sliced
Sal de Añana spring salt
Freshly ground black pepper
250g cherry tomatoes, halved
200g burrata or mozzarella, roughly torn
Sabato pesto alla Genovese, pesto All'arrabbiata, sweet pepper pesto or pronto rosso to serve
Torn basil leaves, to garnish