Hawaiian Chicken in 35 Minutes
Master Hawaiian Chicken with this easy hawaiian chicken sheet pan recipe. Includes a step-by-step timing guide for one pan meals. Ready in 35 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tastiquerecipes.com.
Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Kitchen scale
- Cooling rack
- Spatula
- Tongs
- Paper towel
- Aluminum foil
Ingredients
- 1 1/2 lbs chicken breast, cut into 1-inch cubes
- 2 cups fresh pineapple chunks
- 1 large red bell pepper, diced
- 1 large green bell pepper, diced
- 1/2 cup pineapple juice
- 1/4 cup soy sauce
- 2 tbsp honey
- 1 tbsp minced garlic
- 1 tsp freshly grated ginger
- 1 tbsp vegetable oil
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