Ruff Details

Ingredients

• 1 pound of Orecchiette pasta
• 2 TBSP of Salt
• 1 quart of water
• 1 stick of unsalted butter
• ½ cup of all purpose flour
• 3 cups of whole milk
• 2 tbsp brown mustard
• ½ tbsp of salt
• 1 tsp of black pepper
• ½ tsp of paprika
• ¼ tsp of nutmeg
• ¼ tsp of Aleppo pepper or red pepper flakes
• 4 cups of Tillamook Farmstyle Thick Cut Sharp Cheddar Shredded Cheese
• 1 cup of panko bread crumbs