Southwest Pretzels Recipe: How to Make It

Ingredients

• 4 cups all-purpose flour
• 1 tablespoon sugar
• 1 package (1/4 ounce) quick-rise yeast
• 1-1/2 teaspoons salt
• 1 teaspoon dried minced onion
• 1/2 teaspoon chili powder
• 1/4 teaspoon ground cumin
• 1/4 teaspoon cayenne pepper
• 1-1/2 cups warm water (120° to 130°)
• 1 large egg, lightly beaten
• Coarse salt
• Salsa con queso dip