Soft pretzels Recipe - Los Angeles Times

Soft pretzels Recipe - Los Angeles Times

www.latimes.com

The other day I was sitting at a local bar catching a game of football with a friend. The bartender handed us a bowl of pretzels. Noshing on a few over a beer, I got to thinking.I can't remember the...

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Ingredients

  • 1 (1/4-ounce) package active-dry yeast (2 1/4 teaspoons)
  • 1 3/4 cups warm water
  • 2 teaspoons light brown sugar
  • 5 cups (22.5 ounces) bread flour, divided
  • 1/2 cup (2 ounces) rye flour
  • 2 teaspoons salt
  • 3 tablespoons butter, melted
  • Pretzel wash (see story)
  • Toppings, as desired (see story)

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