Airfried Duck with Potatoes and Prune Red Wine Sauce by Theo Michaels - Canned Food UK
Crispy skinned duck breast, potatoes cooked and a rich, sweet slightly sharp prune sauce.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.cannedfood.co.uk.
Cooking tools:
Ingredients
- 2x200g duck breasts
- 1 tbsp olive oil
- 400g can potatoes, cut into chunks
- 1 tbsp cornflour
- Salt
- Pepper
- Fresh parsley for garnish
- 1 shallot (or onion), finely diced
- 2 tbsp olive oil
- 1 pinch thyme
- 200ml red wine
- 1 large knob butter
- ½ tbsp balsamic vinegar
- 200g can prunes in juice (half a 400g can)
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Seared Duck Breast With Red Wine Jus And Orange, Olive Oil Mash Recipe by Tasty
tasty.co
Duck Breast with Red Wine Sauce, Potato Cake and Wilted English Spinach Recipe | Luv-a-Duck – Australia’s Favourite Duck
luvaduck.com.au
Duck with Sauerkraut Potato Dumplings Recipe
greatbritishchefs.com
Duck with Pea & Potato Mash - Dinner Ideas
birdseye.ie
Duck with Pea & Potato Mash - Dinner Ideas
birdseye.co.uk
Pan-Seared Duck Breast with Red Wine Reduction Sauce - Jurgielewicz Duck
tastyduck.com
Duck Breast Stuffed with Prunes Recipe | Luv-a-Duck – Australia’s Favourite Duck
luvaduck.com.au
Braised duck with tofu from The Tofu Cookbook by Becky Johnson
app.ckbk.com