Classic Vegan Carrot Cake Loaf! - Let's Brighten Up
Perfectly soft, incredibly moist, simple, casual, easy to make, classic vegan carrot cake loaf in under 30 minutes! Great way to get in more veggies!
Ingredients
- 2 Tablespoons (14 gr) of Ground Flax Seed
- 1/4 Cup (65 gr) of Orange Juice
- 1/2 Cup (60 gr) of Coconut Sugar
- 1/4 Tablespoons (55 gr) of Grapeseed Oil
- 2 Tablespoons (30 gr) of Maple Syrup
- 1 + 1/2 Cups (170 gr) of Grated Carrots
- 1 Cup (140 gr) of White Spelt Flour
- 1/2 Teaspoon (4 gr) of Baking Soda
- 1 Teaspoon (4 gr) of Baking Powder
- 1/2 Cup (60 gr) of Walnuts
- 1/2 Cup (80 gr) of Raisins
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