Codfish Soft Cakes - Riberalves
Codfish Soft Cakes: what do you think? Shall we try them? An Ana Bravo and Riberalves Codfish recipe. Ready to cook, ready to taste good!
Ingredients
- 120g Riberalves cod loin (clean, without skin and bones)
- 180g cooked broccoli
- 1 egg white
- 125ml milk
- 1+1/2 tablespoon of rice flour soup
- 1 tablespoon of olive oil
- 1 clove of garlic
- 1/2 onion
- q.s. nutmeg
- q.s. Chopped parsley
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