@ThinkingFood247’s FRANK’S REDHOT PIZZA DIP

Ingredients

• Loaf of sourdough bread (ideally around 500g)
• 500 ml passata
• 4 tsp FRANKS RedHot Original Cayenne Pepper Sauce
• 1 tsp olive oil
• 2 garlic cloves (chopped)
• 1/2 onion (diced)
• Pinch of oregano
• Handful of basil (chopped)
• Salt & pepper
• Mini pepperoni slices
• 150 g Cheddar cheese (grated)
• 1 ball of Mozzarella (grated)
• 50 g Parmesan (grated)
• Bread sticks/baguette slices