Penne All’Arrabbiata with Olives & Basil | Mrs Bridges

Ingredients

• 20 minutes, plus 55 minutes cooking
• 4 tbsps olive oil
• 2 white onions, finely chopped
• 6 large garlic cloves, finely chopped or grated
• 1 tsp chilli flakes (more or less to taste)
• 2 400g tins chopped tomatoes
• 100g Mrs Bridges Sweet Chilli Onion Relish
• 100g stoned black olives
• 400g dried penne pasta
• 20g basil leaves
• Salt and Pepper
• Parmesan, to serve