Warm potato and sorrel salad recipe | Woolworths TASTE
A fresh and tangy side dish featuring steamed baby potatoes tossed with zesty verjuice, peppery sorrel leaves, and extra virgin olive oil. Lightly seasoned.
Ingredients
- 500 g hot steamed baby potatoes
- 1/4 cup verjuice
- 3 tablespoons good olive oil
- 1 sachet sorrel leaves
- Sea salt and milled black pepper, to taste
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