Ingredients
- 1 lb Clams, local and seasonal
- 1 cup Onion, minced
- 1 cup Celery Ribs, minced
- ½ cup Dry White Wine
- 1 Tbsp Garlic, minced
- 1 Tbsp Thyme, picked leaves
- ¼ cup Parsley, pickled leaves
- 4 cups Potato Mash
- 4 Tbsp Extra Virgin Olive Oil
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