Kanafeh – A popular middle eastern dessert
Kanafeh is a highly popular middle eastern dessert. It is also called by different names such as kenafeh, knafeh, kunafah, kunafeh, konafa, or kunafa (Arabic). Kanafeh is a delicate, fragrant and...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mellowmasala.com.
Cooking tools:
- Food processor
- Grater
- Saucepan
- Stove
- Mixing bowl
- Baking dish
- Oven
- Refrigerator
- Chef's knife
- Serving platter
- Oven mitt
Ingredients
- 1/4 lb Kataifi - shredded pastry dough
- 1/2 lb Arabic sweet cheese
- 1/2 cup Unsalted molten butter
- 1 tsp Orange food color
- 3/4 cup Granulated white sugar
- 1/4 cup Granulated white sugar
- 2 tsp Rose essence
- 1/2 cup Pistachios
- 3/4 cup Water
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