California Avocado Piquillo Pepper Frittata - California Avocados
Enjoy a healthy and flavorful California Avocado Piquillo Pepper Frittata with just 8g of carbs per serving! Perfect for a light meal or dinner.
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Ingredients
- 1 ripe Fresh California Avocados, seeded, peeled and cut into 1/2-inch dice
- 1/2 cup jarred roasted piquillo peppers, cut into 1/4-inch strips
- 1 clove garlic, minced
- 1 Tbsp. Extra virgin olive oil
- 2 tsp. sherry vinegar
- As needed Salt, to taste
- As needed Freshly ground black pepper, to taste
- 8 Eggs
- 1/2 cup grated Spanish manchego cheese
- 2 Tbsp. chopped Italian parsley
- 2 Tbsp. extra virgin olive oil, for cooking
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