Ingredients
- Kosher salt
- 4 very large red onions (15 to 16 oz. each), peeled and tops removed
- 2 Tbs. extra-virgin olive oil
- 1-1/2 Tbs. minced garlic
- 1-1/2 Tbs. minced fresh ginger
- 1 tsp. garam masala
- 1/2 tsp. ground cumin
- 1/4 cup golden raisins
- 1/2 lb. grilled flank steak, cut into 1/2-inch dice (2 cups)
- 1/2 lb. spinach, stemmed and roughly chopped
- 1/2 cup crumbled feta
- 1 Tbs. fresh lemon juice
- freshly ground black pepper
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