Sour Cream Sauce from Treasured Polish Recipes for Americans by Polanie Club
Beat egg yolks, add sour cream and lemon juice. Heat in double boiler until thick and smooth. Season with salt and paprika and add the parsley. Serve over vegetables.
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Ingredients
- 2 egg yolks
- 1 tablespoon minced parsley
- 1 tablespoon lemon juice
- Paprika
- ¾ cup sour cream
- ½ teaspoon salt
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