Hard Sauce from Treasured Polish Recipes for Americans by Polanie Club
Beat eggs and sugar until thick and lemon colored. Add wine and mix thoroughly. Place over very low flame and continue beating until thick. Serve with hot desserts.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at app.ckbk.com.
Cooking tools:
- Whisk
- Mixing bowl
- Saucepan
- Stove
Ingredients
- 1 cup white wine
- 5 egg yolks
- ½ cup sugar
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Wine Soup from Treasured Polish Recipes for Americans by Polanie Club
app.ckbk.com
Cream from Treasured Polish Recipes for Americans by Polanie Club
app.ckbk.com
Sour Cream Sauce from Treasured Polish Recipes for Americans by Polanie Club
app.ckbk.com
Chocolate Torte from Treasured Polish Recipes for Americans by Polanie Club
app.ckbk.com
Meringue from Treasured Polish Recipes for Americans by Polanie Club
app.ckbk.com
Lemon Parsley Sauce from Treasured Polish Recipes for Americans by Polanie Club
app.ckbk.com
"Nothing" but Delicious from Treasured Polish Recipes for Americans by Polanie Club
app.ckbk.com
Lemon from Treasured Polish Recipes for Americans by Polanie Club
app.ckbk.com