Lemon Parsley Sauce from Treasured Polish Recipes for Americans by Polanie Club
Melt butter, add flour and gradually add water. Stir constantly until thick and smooth. Add lemon juice and parsley. Let cool slightly. Add beaten egg yolks and season. To avoid curdling do not all...
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Ingredients
- Salt
- pepper
- ¼ teaspoon salt
- 2 egg yolks
- 1 cup boiling water
- 1 tablespoon minced parsley
- 2 tablespoons flour
- 1 tablespoon lemon juice
- 2 tablespoons butter
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