Poke Party Extravaganza

Ingredients

• 2 cups sushi rice (360g)
• 2 cups water (480ml)
• 1/4 cup rice vinegar (60ml)
• 1 tablespoon sugar (12g)
• 1 teaspoon salt (5g)
• 1 lb (450g) sushi-grade tuna, diced
• 1 lb (450g) sushi-grade salmon, diced
• 1/4 cup soy sauce (60ml)
• 1 tablespoon sesame oil (15ml)
• 1 teaspoon grated ginger (5g)
• 1 teaspoon sriracha (optional, for heat)
• 1 avocado, sliced
• 1 cucumber, thinly sliced
• 1 cup edamame (160g), shelled
• 1 cup shredded carrots (120g)
• 1/2 cup green onions, sliced
• 1/2 cup seaweed salad (optional)
• Sesame seeds, for garnish
• Spicy mayo (mix 1/2 cup mayonnaise with 2 tablespoons sriracha)
• Soy sauce or tamari for gluten-free option