Creme Anglaise Recipe: English Creme
Crème Anglaise is a light pouring custard used as a sweet cream or sauce. It is a mixture of sugar, egg yolk and hot milk, usually flavored with vanilla.
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Cooking tools:
- Instant-read thermometer
- Fine-mesh sieve
- Saucepan
- Mixing bowl
- Whisk
- Ladle
- Spoon
- Measuring cup
- Stove
- Refrigerator
- Airtight container
Ingredients
- 1/2 cup whole milk
- 1/2 cup cream
- 1 vanilla stick, (seeds)
- 3 large egg yolk
- 3 tablespoons of sugar
- salt (a small pinch)
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