COCONUT SHRIMP IN CONCHITA'S MANGO HABANERO SALSA – Conchita's Chipotle
INGREDIENTS: 1 cup desiccated coconut 2 cups of Panko breadcrumbs 1egg, large ¾cup flour Salt and pepper for seasoning 24 shrimp 3cups oil for frying Extra Conchita’s Mango Habanero Salsa for...
Ingredients
- 1 cup desiccated coconut
- 2 cups of Panko breadcrumbs
- 1 egg, large
- ¾ cup flour
- Salt and pepper for seasoning
- 24 shrimp
- 3 cups oil for frying
- Extra Conchita’s Mango Habanero Salsa for dipping
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