One Pot Stove Top Enchiladas - Recipes by Anne

Ingredients

• 2 tablespoons olive oil
• 4-6 corn tortillas
• 300 grams shredded chicken*or any shredded meat of choice
• 1 yellow onion
• 1 red pepper
• 1 can of kidney beans*or you can use black beans
• 1 canned tomatoes*I usually use 400g can
• 1/2 teaspoon salt
• 1 teaspoon paprika
• 1 teaspoon granulated garlic
• 1 teaspoon ground cumin
• 1 teaspoon onion powder
• 1/2 teaspoon smoked paprika
• 1/2 teaspoon chilli powder*you can skip this one
• 125 grams grated cheddar
• 200 ml stock or water
• fresh cilantro
• avocado
• sour cream